Located in the heart of Albert Park, Wally's is a vibrant new wine bar/restaurant set to open in early April. Our unique European inspired menu is ever changing with a focus on local seasonal produce.
We’re seeking a Sous Chef who will be able to put their passion on the plate, while being part of a supportive and small close knit team. There’s the opportunity to showcase your strong teamwork abilities in a dynamic environment that offers a good work life balance and in-house perks. Our operating hours are Tuesday - Sunday, with a roster working days and nights.
What we need from you:
What you’ll get from us:
If this sounds like you, we’d love to hear from you.
Please forward all resumes along with a cover letter to ‘kitchen@wallysalbertpark.com.au’
