Supervisor | Maison Bâtard

About Maison Bâtard:
Launching November 2024, Maison Bâtard is one of 2024's most highly anticipated openings. Flowing across four levels, Maison Bâtard features three signature offerings: Restaurant Bâtard, La Terrasse and Le Club, blending the enchanting essence of Paris with a classic Melbourne flair.

About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Baby Pizza, Hawker Hall, Grill Americano, Tombo Den and Carlotta. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
 
About the Opportunity:
We are looking for the industry's best Supervisors. Deliver unforgettable experiences for our guests and team.
 
Main Role Responsibilities:

• Ensure the delivery of exceptional guest service at all times during service periods
• Ensure work stations are maintained, stocked up & presentable at all times
• Responsible for the delivery of service related to Training and Development programs, including induction plans, buddy shifts, and any other service related training.
• Complete opening and/or closing duties as assigned, and ensure readiness of crew, equipment, stock, stations and floor for service

Experience, Skills & Attributes:

• Demonstrated experience as a Supervisor in a premium a-la-carte dining environment
• Exceptional service skills and guest focus
• Highly adaptable and able to perform in high-pressure service periods
• Organisational and time management skills
• Exemplary leadership with focus on developing crew for career growth
• Solid understanding of supervisory practices
• Exceptional communication and presentation
• Proactive, strong work ethic with a "can do" attitude
• Passion for hospitality and hunger to accelerate your career
• Ability and desire to mentor and lead others
• Able and willing to work weekends, public holidays, opening and closing shift

Working with LUCAS Restaurants:
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
If you are looking to be part of a team that redefines Australia’s dining experiences, we want to hear from you. Click 'Apply' and submit your current CV and cover letter. For more information visit lucascareers.online.
 
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.
 
Let LUCAS Restaurants be your next career move www.lucas.online