Storeperson | Maison Bâtard

About Maison Bâtard:
Launching November 2024, Maison Bâtard is one of 2024's most highly anticipated openings. Flowing across four levels, Maison Bâtard features three signature offerings: Restaurant Bâtard, La Terrasse and Le Club, blending the enchanting essence of Paris with a classic Melbourne flair.

About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Baby Pizza, Hawker Hall, Grill Americano, Tombo Den and Carlotta. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
Lucas Restaurants are on the look-out for a Storeperson to join our opening team. Reporting to the Executive Chef, you will be responsible for overseeing all receiving and storing of general and perishable goods. 

Main Role Responsibilities:

• Use H&L to order and manage stock
• Maintain order and cleanliness of the store area
• Receiving and storing general and perishable goods

Experience, Skills & Attributes:

• Demonstrated a minimum of one year of experience as a Storeperson in a restaurant environment or similar
• Food safety knowledge is advantageous
• Exceptional organisational skills
• Demonstrated ability to keep detailed and accurate records
• Demonstrated experience in successfully managing stock levels and flow to minimise stock outages, overages and duplication
• Strong work ethic and a "can do" attitude
• Proficient in Microsoft Office
• Ability to work autonomously as well as within a team
• Excellent communication and time management skills
• Able to lift goods/equipment up to 20kg
• Understanding of OH&S and work safe practices
• Must have full work rights in Australia

Working with LUCAS Restaurants:
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.

For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.