We're looking for a Chef de Partie who shares our dedication to excellence, teamwork, and culinary creativity to join the Tonka team.
Employment Type: Full time
About Us:
Tonka is a vibrant and innovative one hat restaurant in Melbourne, known for an Indian inspired menu that embraces the influence of other global cuisines to create unique, bold dishes. Our team is passionate about delivering high-quality food that combines diverse flavours and modern techniques to highlight the quality of Australian produce.
The Role:
As a Chef de Partie, you will be an integral part of our kitchen team, managing a section and working closely with our Head Chef and Sous Chef to prepare high-quality dishes and ensure a smooth, efficient service.
Key Responsibilities:
• Run and manage a kitchen section, ensuring all dishes are prepared to Tonka’s
high standards.
• Execute precise and consistent prep and presentation, from mise en place to
plating.
• Collaborate with the team to develop new menu items and contribute creative
ideas.
• Maintain cleanliness and organization within your section and adhere to food
safety regulations.
• Train and mentor junior chefs, helping them to develop their skills.
• Communicate effectively with front-of-house staff to ensure a seamless dining
experience.
• Assist in other sections as needed to support the team and maintain efficient
kitchen operations.
We’re looking for someone who has:
• previous experience as a CDP or strong experience as a Commis Chef ready to
step up
• knowledge of modern cuisine techniques
• experience with a variety of cooking methods
• strong organizational and communication skills
• the ability to prioritize tasks in a fast-paced environment
• a proactive, reliable and punctual approach to individual and teamwork
• passion for food and a desire to contribute to Tonka’s evolving menu
• a willingness to take on extra shifts if required
• the flexibility and adaptability to move between sections when needed
• the capacity to handle constructive feedback and continuously improve skills.
You can expect:
• to work alongside a passionate team in a respectful, supportive environment.
• To contribute to menu development and showcase your creativity
• reliable and flexible hours
• in-house and on-the-job training
• to work as part of a kitchen that values innovation, quality and professionalism
Please send through your resume and cover letter to shanvi@tonkarestaurant.com.au
