An exciting opportunity exists to join the restaurant kitchen team at Chrismont Wines Pty Ltd award-winning Cellar Door, Restaurant and Larder. Now seeking applications from experienced and enthusiastic food professionals for the full-time position of CHEF.
A full-time position is available in the Chrismont Restaurant and Larder for a reliable, experienced chef with a background working in a high-paced, a la carte dining environment with excellent working conditions.
You will possess the skills necessary to assist in preparing and cooking Italian food from fresh ingredients with attention to detail and finesse for taste.
You will also demonstrate:
A LOVE for Italian food and its flavours is also a must. We can teach you the ins and outs, but we need you to be both passionate and heartfelt.
38 hours per week | Annual Salary $74,000 - $76,850 plus superannuation
THE successful candidate will have the opportunity to work with the most amazing fresh produce available in our region, and to learn first-hand about the intrinsic art of Sicilian food and matching its flavours and textures to wine.
You will have the privilege to learn and develop your career alongside our talented head chef, plus receive on-the-job training in various aspects of restaurant operations in our popular, award-winning business.
Must be reliable and have a desire to work for a hands-on, family-run business and as part of a close-knit team.
A current driver’s license and own mode of transport to travel to and from work are a must.
Remuneration is conducive to industry standards and will be reflective of your level of experience.
To apply, please email your resume and a cover letter to Chrismont Wines Pty Ltd.
