Sous Chef
Merry St
Merry St is a vibrant, produce-driven restaurant tucked into the chilled coastal village of Kioloa, just steps from the ocean and surrounded by national parks. We're a small crew doing big flavours - and we're on the hunt for a Sous Chef (or a passionate chef ready to step into that role) to join our kitchen.
- You’ll help shape a seasonal, produce-led menu in a supportive, ego-free kitchen - with real room to grow and make your mark.
- Work alongside passionate owner-operators, a small, fun team, and a loyal local community that loves great food and vibes.
- Work steps from the beach in a chilled coastal town, surrounded by national parks. Morning surfs, no traffic, and a lifestyle most chefs dream about.
About Us
Merry St is a vibrant 50-seat restaurant located just minutes from the beach. Owned and run by husband and wife duo, we're all about seasonal menus, local produce, bold flavours, and creating a welcoming experience for our guests.
Our food is thoughtful but approachable - from slow-cooked ragu to local seafood and vibrant share plates. We love working closely with local growers, makers, and fishermen, and we're constantly evolving our offering with the seasons.
[?]
The Role
As Sous Chef, you'll work closely with the Head Chef to lead service, contribute to menu development, and help manage the day-to-day kitchen operations. You'll be part of a small, collaborative team with room to grow your skills, ideas, and leadership.
[?]
Key Responsibilities
* Lead services and support kitchen operations with consistency and calm
* Assist with seasonal menu development and specials
* Ensure quality, consistency and cleanliness across prep and service
* Mentor and support junior kitchen staff
* Manage stock rotation, ordering and kitchen organisation
* Uphold food safety and hygiene standards
[?]
What We're Looking For
* A strong background in seasonal, produce-led cooking
* Experience as a Sous Chef or confident CDP ready to take the next step
* Someone who thrives in a hands-on, collaborative environment
* A good communicator with a calm, positive approach
* Passion for good food and coastal living!
[?]
What We Offer
* A role with real creative input and ownership
* Competitive salary and flexible roster
* Work-life balance -- no crazy hours or toxic kitchen culture
* A supportive, fun team (we like good music and good snacks)
* Close-knit local following and growing reputation
* Surf breaks, beach walks, and national park adventures just outside the door
Apply Now
