Bar Bellamy is looking for a part-time sous chef who can work autonomously in a 1 hatted venue
We are looking for a qualified and passionate sous chef to join our small team, supporting our Head Chef.
The Euro centric menu leans French and rotates rapidly, working closely with suppliers to offer the best in-season produce availiable.
Hours 20-25 with set days of Saturday, Sunday & Monday for an immediate start. Kitchen is also included in tips.
Experience of 4+ years required as the role requires the ability to work autonomosly on weekday nights.
More hours are available across our second venue set to open soon right next door ~ Melitta Next Door~
Please send through resumes to hello@barbellamy.com
