Sous Chef

Sous Chef - Wally's Albert Park Location: 67 Cardigan Place, Albert Park, Melbourne Job Type: Full-time Salary: Competitive, based on experience About Us: Wally's Albert Park is a small, community-driven venue known for our love of warm hospitality, and simple, honest food done exceptionally well. We're passionate about delivering memorable dining experiences in a relaxed yet refined setting, and we're looking for a driven Sous Chef to join our tight-knit kitchen team. The Role: As Sous Chef, you'll be a hands-on leader in the kitchen, supporting the Head Chef in all aspects of food preparation, service, and team management. You'll play a key role in menu development, maintaining kitchen standards, and fostering a positive team culture. Key Responsibilities: - Assist in leading the kitchen team during service - Ensure consistency and quality across all dishes - Help design and refine seasonal menus - Manage stock, ordering, and kitchen organisation - Uphold food safety and cleanliness standards About You: - 2+ years experience in a Sous Chef or Senior CDP role - Strong leadership and communication skills - Passionate about local produce and seasonal cooking - Calm under pressure and thrives in a fast-paced environment - A team player with a strong work ethic Why Work With Us: - Supportive, professional team environment - Opportunity to contribute to a growing and well-loved local venue - Creative input encouraged and valued - Work/life balance Send your resume and a brief cover letter to kitchen@wallysalbertpark.com.au or drop in and ask for the Head Chef - we'd love to meet you.