Ester Restaurant and Bar are seeking an experienced Cook to join our incredible team on a full-time and permanent basis. We are a renowned establishment celebrated for its innovative approach to modern Australian cuisine. Our menu is centred around a wood-fired oven, delivering dishes that highlight local and sustainable ingredients.
You will be responsible for all aspects of running your section properly in a fast-paced, stressful environment. You will be part of a tight-knit team and will excel at providing exceptional attention to detail.
Your responsibilities will include, but not be limited to
Working with Combi oven, hibachi grill, woodfired oven and maintaining heat for service
Storing received goods accordingly to health and safety practices
Covering all aspects of prepping & working a section for service.
Preparing, cooking, portioning and seasoning food
Adjusting dishes to meet any requested dietary requirements upon request
Training of other kitchen staff, if and as required
You will have at least a relevant Certificate III with at least two years of on-the-job training, or a relevant Certificate IV, or at least three (3) years of equivalent experience in lieu of formal qualifications. You should also have at least one year of experience, preferably working in a similar high-end restaurant environment; equivalent experience will also be strongly considered.
In addition to the above essential experience and qualifications, and due to the nature of the restaurant and requirements of the role, our ideal candidate should also demonstrate proficiency and have experience in cooking with a woodfired oven, fermenting of vinegars and kombuchas, and preparing and baking sourdough breads.
To apply, please submit your resume and a cover letter detailing your relevant experience and interest in the position via email to careers@ester-restaurant.com.au
