An opportunity for a detail oriented, guest focussed hospitality professional, with a passion for food and great wine to join our kitchen team at Toorak Cellars.
About us
Toorak Cellars is equal parts bottle shop and wine bar. We serve a constantly changing twenty wines by-the-glass, or customers can open any bottle straight off the shelf.
We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve reflect with great clarity, the soil from which they were grown, the the four seasons that passed through that vineyard during a specific vintage.
Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.
About the role
As a Junior Kitchen All-Rounder you are responsible to for plating dishes, organising stock, running and clearing dishes, completing prep tasks and cleaning tasks.
You will proactively contribute to the smooth running of the venue through the completion of pre service and end of service tasks.
You will participate in regular on-the-job training to develop your kitchen and service skills while always striving for continuous improvement across all aspects of your role and venue operations.
What we offer
Who we are looking for
If you have the skills and experience for this role we want to hear from you. Click Apply Now to submit your application including your CV today.
