An opportunity for an experienced chef with strong skills, creativity and ambition to join our kitchen team at Clover.
About us
Clover is a hatted modern bistro and wine bar on the Paris end of Swan Street, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire. We welcome guests into a lively environment where thoughtful hospitality, a considered menu and great service are front and centre.
Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.
About the role
As Chef de partie you will contribute to the preparation and service of high quality food consistent with the offering at Clover. You will work within prescribed food safety standards and the kitchen's operating framework as set by the Head Chef and Executive Chef.
You will maintain high standards across all aspects of kitchen operations including service, food preparation, storage and handling within your section and the broader kitchen, contributing to the completion of a regular schedule of cleaning and weekly deep cleans.
You will contribute to a positive workplace culture through the sharing of knowledge, feedback and a focus on ongoing improvement. And lastly, you will contribute to an exceptional guest experience and genuine hospitality which is true to our group philosophy.
What we offer
Who we are looking for
If you have the skills and experience for this role we want to hear from you. Click Apply Now to submit your application including your CV today.
