We're seeking a skilled bartender (20-30 hrs/week, with full-time potential) to develop and deliver a refined cocktail and non-alcoholic program with a focus on fermentation. You'll collaborate closely with the kitchen, contribute to service excellence, and thrive in a fast-paced fine dining environment.
Join the Team at Yellow
Set in the historic Yellow House. Yellow is a degustation only fine diner dedicated to Botanical Gastronomy, an artful culinary approach that celebrates the vibrant world of plants, herbs, and flowers. By emphasising seasonality and sustainability, we endeavor to transform the ordinary into the extraordinary, inviting diners to experience the beauty and diversity of nature on their plates.
We’re building a passionate, professional team and are seeking a Bartender to grow with us.
Availability: 20–30 hours per week (Full time available for the right candidate).
About the Role
We are looking for a Bartender who is comfortable developing and executing a high quality Cocktail and Non Alcoholic program with a focus on fermentation. This role suits someone with a passion for crafting high-quality cocktails and non-alcoholic beverages that reflect seasonality. You'll collaborate closely with the kitchen to maintain our fermentation program and design drinks that complement our botanical degustation menu.
We’re looking for someone with strong service skills, a keen sense of timing, and the ability to stay composed under pressure in a fine dining setting.
Key Responsibilities
Developing cocktails and non alcoholics to accompany our seasonal menu
Deliver smooth, professional service in a fast-paced, fine dining environment
Engage and collaborate with the Kitchen to progress and maintain our extensive fermentation program
Work with the team to uphold standards of service and assist floor staff during busy periods
Ensure immaculate personal presentation and maintain punctuality at all times
Contribute to the setup, reset, and closing of the restaurant each service
About You
Previous experience in a similar fine dining or hatted venue essential; wine knowledge highly regarded.
Calm, composed, and able to multitask under pressure
Passionate about hospitality with strong food and wine knowledge
Reliable, punctual, and takes pride in professional presentation
Flexible availability across a rotating roster, including weekends and evenings
Positive, team-oriented, and motivated to deliver service excellence
What We Offer
A supportive and professional team environment
Ongoing training and development with opportunities for progression
Staff meals and competitive hourly tips
Work in a respected, professional venue alongside passionate hospitality professionals
If you're passionate about thoughtful service, great food, and wine we'd love to hear from you.
