Food Factory Chef

We are looking for an energetic, focused, physically fit person that intutively understands food sceince.

The following candiad must have:

Good at documenting recordings and entering into our software

A disciplined work ethic and self driven

Be good at following directions to acheive work flow consistency 

Be good at working in a fast paced envoirnment

Extremly hygenic and clean (as we clean 20% of the time)

* English needs to be great or native tongue

Required Skills & Qualifications

• Culinary Expertise: A strong foundation in classical cooking techniques, flavor profiling, or menu development

• Food Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).

• Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)
  
  
• Food handling certifcations desirable. 

Work Hours 

Monday - Friday 8am - 4:30pm  

Employed as Full Time. 

Please apply via scout or email your cover letter and CV to botanicalcuisine@gmail.com

we do not appreciate AI cover letters or C.Vs.