Local Pub (North Richmond) Pub needs a CDP / Commis chef to jump on our team. Experience in Holding a section. New Head chef- who needs team members to run with him, contribute ideas, and to rebuild a great local Venue
Aviary Hotel is looking for a Chef de Partie to join our kitchen team.
New Head Chef in a direction change venue looking for a chef who enjoys the energy of a strong service, takes pride in producing quality food and can confidently take ownership of their section.
This is a hands-on role within an experienced kitchen team, with opportunities to contribute beyond day-to-day service through menu ideas, specials, cost control and the development of junior chefs.
About the Role
Your responsibilities will include:
Preparing and cooking dishes to a consistently high standard
Running your section efficiently during busy services
Maintaining food quality, presentation, portion control and service times
Managing preparation, stock levels and cleanliness within your section
Maintaining food safety, hygiene and workplace safety standards
About You
We’re looking for someone who:
Has a minimum of two years' professional cooking experience
Has CDP experience or is ready to step into a CDP role
Is confident working in a kitchen
Is organised, reliable and works well under pressure
Takes pride in food quality and presentation
Communicates well and works well within a team
What We Offer
Full-time or part-time opportunities
Reliable hours and structured rosters
A supportive and experienced kitchen team
Training and development opportunities
The chance to contribute to menus, specials and the wider kitchen operation
At The Aviary Hotel Abbotsford we value professionalism, accountability and a positive team culture. We’re looking for people who take pride in their work, support those around them and want to keep developing their skills.
Stage 1 We got a new Venue manager to rebuild
Stage 2 : we Got a New Head chef to run with the VM
Stage 3: building a team - we want to hear from you.
If you’re a motivated chef who enjoys a busy service and wants to be part of an established kitchen team, we’d like to hear from you.
Apply with your resume and a short introduction about yourself.
