Botherambo Restaurant and Bar is looking for a Restaurant Manager to take our new offering to the next level. Work daily with Executive Chef and Owner to continually improve and create our strategic direction and offering. Keep your Work/Life balance in check with no weekends required.
- Recruit, develop and lead your team
- Manage business growth and direction
- Next career step with rewarding salary - No Weekends
Neon Tiger cafe
We are seeking a passionate head chef to lead our kitchen. With an established clientele of 4 years, the business provides stability and long term growth prospects for the right individual. Our business stays in touch with the market and encourages leaders to contribute positively to the vision and culture of the cafe.
- menu design and food vision
- team recruitment and development
- be part of growth and development opportunities within the business
Baia di Vino
Baia di Vino is a new wine focused restaurant and bar offering a unique European experience in the heart of the bayside suburbs. With our opening a huge success, we are looking to expand our kitchen team. We are seeking a sous chef who can help lead our small and tight-knit team in creating and delivery a consistent, simple and well executed menu.
- Be a part of a new and growing team
- Grow and learn within a supportive environment
- Opportunity for creative expression
Be a part of creating something unique and special from the beginning. Bringing all the flavours along with the relaxed approach to properly enjoying life which has made San Sebastian a mecca for lovers of food, wine and fun in the sun.
- We will give you the tools to run your own business one day!
- Structured development plan and management training
- Genuine further career opportunities
Chef de Partie
The Recreation is looking for a qualified chef. The Recreation is an ambitious 1 chef hat restaurant. In 2017 we collected some great reviews, were awarded our first chefs hat from the Good Food Guide and the 'Drinks service award' at the Timeout restaurant awards.
- Opportunity to help develop an already awarded restaurant
- Goal-driven career path
- Flexible start date for the right applicant
Private Wine Tour Host
Wine Compass is a young and forward thinking company that provides high quality, tailored wine tours for private & public groups in the Yarra Valley, Mornington Peninsula and Heathcote. We look after and trust our staff, providing full support, incentives, perks and a really fun place to work.
- Food and wine
- Good pay
Senior Section Waiter
Future Future is seeking an experienced front of house professional to take up an new role as Senior Section Waiter.
- The opportunity to shape your own role in a new business and become an integral part of a growing group of hospitality venues
- Work in a dynamic environment with an intimate team who are endlessly passionate about food and wine, music, art and design
- Ongoing support, mentorship and training in all aspects of hospitality, wine, sake and Japanese cuisine
Chef de Partie
Neptune Food & Wine
If you're a young chef eager to learn new skills and work in a kitchen with an excellent culture, this is your opportunity.
Neptune is a busy neighbourhood wine bar and restaurant that offers an elevated dining experience. We take the food seriously, and we care about making our guests happy.
- Work closely with a small highly skilled team.
- Training and Growth Potential.
- Part of the Commune Group.