Opportunities at Manze, Falco Bakery, Bar Heather and more.
To Be Frank Bakery | Front-of-House Manager
Manage day-to-day operations at this Collingwood bakery where you’ll be an essential point of contact for visitors. A great role for an experienced hospo professional with the opportunity to lead a small, dedicated team. Full-time hours.
Precision MGMT | Agent
Help organise and seek opportunities for talented artists, models creatives and more. You’ll be working collaboratively on a range of events and other opportunities in a flexible role that also offers some travel opportunities. Full-time hours are on offer on a maternity leave cover.
Bar Heather | Restaurant Manager (Relocate)
This Byron Bay bar and restaurant is on the hunt for Melbourne-based talent to move up and run the venue. If you’re an experienced hospitality manager looking for a sea change, this is an excellent role. Full-time hours are available with a strong focus on work-life balance and absorbing the local lifestyle.
Manze | Chef de Partie
Join the kitchen crew at this North Melbourne restaurant and wine bar that serves up Mauritian cuisine. You’ll be working with local organic produce dishing up a considered menu to 30 visitors at a time. Flexible full-time hours and career progression opportunities are up for grabs.
The Walrus | Restaurant Manager
Run this St Kilda wine and oyster bar as things get busier in the warmer months. You’ll have the flexibility to work full-time hours across four or five days, with opportunities for menu development and career progression also on offer.
Inglewood Coffee Roasters | Roastery and Events Barista
Join this experienced coffee roastery where you’ll be making coffees at events. You’ll have access to industry leading training and equipment, as well as a wealth of knowledge from some great coffee minds. Each day and event has its own twist, which keeps the role engaging. Full-time hours.
Falco Bakery | Full-Time Baker
Join the crew at one of Melbourne’s best bakeries where you’ll be working as part of the kitchen crew. You’ll be reporting to the head chef and the business managers to help run day-to-day operations in the kitchen. Full-time, day-time hours are on offer.
Toorak Cellars | Front-of-House Assistant
Take on a front-of-house role at this venue that’s equal parts wine bar and bottle shop. You’ll be joining a hospo team that runs several venues, so career progression and movement opportunities are on offer. You’ll also have access to wine training, travel days to meet producers and a flexible, casual roster.
Photography: Pablo Diaz
