Job Description: Chef (1 Year Experience)
Location:Carlton, Heart attack and vine Availability: Weekends, 2-3 shifts per week (possibility for more)
Responsibilities:
Prepare and cook dishes following restaurant standards.
Ensure food quality and presentation.
Assist in menu planning and execution.
Maintain a clean and organized kitchen.
Monitor and manage inventory.
Qualifications:
Minimum 1 year of culinary experience.
Knowledge of various cooking techniques.
Strong organizational skills.
Ability to work in a team.
Availability to work weekends and 2-3 shifts per week.
Benefits:
Competitive salary based on experience.
Employee meal discounts.
How to Apply:
Send resume and cover letter to kithen@heartattackandvine.com
