Opportunities at Marion, Streat, Blume Coffee Traders and more.
Marion Wine Bar | Restaurant Manager
Take on a career-defining management role at this iconic venue that’s known as one of Melbourne’s best. You’ll be leading a dedicated, professional team as part of a broader hospitality group. Flexible shifts, access to industry leading training and the ability to progress within the group are all perks. Full-time hours.
Lucas Restaurants | General Managers
This successful hospo group is on the hunt for general managers to join the team. You’ll be working in a major leadership position helping to oversee some of Australia’s favourite venues. Full-time hours and significant career development opportunities are up for grabs.
Thousand Apologies | Sales Assistant
Take on a flexible sales position where you’ll be predominantly working at markets and other events. Great for students or those with irregular hours, as well as a retail professional looking for a change of pace.
Streat | Social Enterprise Cafe Manager
Manage this Collingwood cafe that doubles as a social enterprise, giving employment opportunities to people facing hardship and adversity. An excellent opportunity to put your hospitality management skills to use in an environment where you can benefit disadvantaged people. Full-time hours.
Builders Arms Hotel | Reservations & Events Coordinator
Work in a critical administrative role at one of Fitzroy’s favourite pubs (from the team behind some other excellent venues). A great position for an organised person with excellent attention to detail. Career progression opportunities are on offer, as well as scope to develop across multiple venues down the track.
The Local Drop | Barista
This wine delivery service is opening a bricks-and-mortar store and is on the hunt for a barista to join the team. You’ll help make the space welcoming and hospitable, serving up coffee and chatting to visitors. Full-time hours.
To Be Frank Bakery | Pastry Chef
Join the crew at this new neighbourhood bakery where you’ll be making pastries and more. A great opportunity for a experienced pastry chefs to push themselves and take on a new career challenge. Full-time hours are up for grabs.
Blume Coffee Traders | All-Rounder
Make coffee (and learn to roast it) in this hybrid role with a local coffee company. You’ll split your time between the bar and the roastery, using your own batches to make coffee for customers and learning the ins and outs of the process. Flexible casual hours are on offer.
Photography: Hugh Davison
