Opportunities at Bar Holiday, Cibi, Bellroy and more.
Bellroy | Sales Coordinator
Take on a sales role with this accessories company spanning both Australia and New Zealand. You’ll be responsible for growing the brand locally and overseas in a position where you can get creative with your pitches. Full-time hours are on offer with work-life balance also a focus of the role.
Wally's Albert Park | Front-of-House Staff
Work in a casual front-of-house role at this neighbourhood wine bar. You’ll be serving a great range of wines and excellent pairing dishes to a loyal, local crowd. Extra hours are up for grabs for the right candidate, with flexible work conditions also on offer.
Seven Seeds | Pastry Chef
Join the team at this Fairfield bakery where you’ll be baking pastries, cakes and more. You’ll have a great opportunity to flex your culinary creativity, nail existing recipes and develop new ones. Full-time hours are on offer.
Hunted + Gathered | Junior Chocolate Production Team Member
Learn how to make chocolate at this brand’s production hub that will teach you the bean-to-bar process. An excellent opportunity to enter the industry and receive training and progression pathways. You’ll be working with high quality, ethically sourced ingredients with flexible casual hours up for grabs.
Bar Holiday | Head Chef
Lead the kitchen team at this Carlton bar serving up food and wine to complement its laid-back charm. You’ll be working with a menu that’s homey and European-leaning, designed to pair with lo-fi wines. Full-time hours and some creative menu development opportunities are on offer.
Reground | Operations Supervisor
Take on a supervisory and logistics-focused role at this social enterprise that helps turn coffee waste into garden products. You’ll be responsible for managing the delivery team, ensuring each day runs smoothly, drivers are looked-after and customers are happy. A great position for an organised hospo professional looking for a change of pace.
Cibi | Multiple Positions
A range of positions are up for grabs at this Japanese cafe and homewares store in Collingwood. Oversee the beverage program, work the front-of-house or join the kitchen crew in a position that will offer training and progression opportunities. A range of shifts and hours are on offer.
Isme | Junior Sous Chef
Take on a junior sous chef role at this Middle-Eastern restaurant in the heart of Thornbury. You’ll be cooking over open flames and working as part of an expanding team where you’ll have leadership opportunities as you progress. Full-time hours are on offer.
Photography: Chege Mbuthi
