Opportunities at Attica, Loaded, Good Measure and more.
Falco Bakery | Sous Chef
Join the crew at one of Melbourne’s best bakeries where you’ll be working in a leadership role. You’ll be working directly with the head chef and the business managers to run day-to-day operations in the kitchen. Full-time, day-time hours are on offer.
Carlton Wine Room | Front-of-House Manager
This neighbourhood wine bar is on the hunt for a front-of-house manager to help run services. You’ll be training staff and leading the team, ensuring each service is memorable for everyone visiting the venue. Full-time hours and career progression opportunities are on offer.
Fieldwork Coffee | Barista
Take on a barista role with sociable weekday hours. You’ll be contributing to a small team with casual hours, brewing coffee that’s roasted in-house in a busy CBD location.
Umberto Group | Chefs and Cooks
Join the kitchen crew at this hospitality group that runs several Melbourne venues. You’ll have opportunities to contribute to new openings, scope for career progression and flexible shifts spread across full-time hours.
Good Measure | Multiple Positions
This Carlton cafe and bar is hiring for multiple positions. Supervise the bar team during service or take on a specialised role brewing coffee and other non-alcoholic options on tap. Flexible days and hours are on offer, with staff discounts, trips and career progression opportunities up for grabs.
Loaded | Sales Account Executive
Take on a sales and account management role at this growing startup that specialises in hospitality technology. You’ll be working as part of an expanding team still in its early stages, so you’ll be contributing to the direction and overall success of the business. Full-time hours are on offer.
Sense of Self | Venue Manager
Manage day-to-day operations and lead the team at this Collingwood spa and wellness centre. You’ll receive ongoing coaching in leadership, people management and more, with a range of career growth opportunities on offer. Plus, unlimited access to the facilities. Full-time hours.
Attica | Section Waiter
Join the team at one of Melbourne’s famous fine-diners where you’ll be working as a section waiter. You’ll be working with some of the brightest hospitality minds in the industry, receiving world-class training and have access to full-time hours across four working days.
Photography: Samantha Schultz
