Opportunities at The Everleigh Group, Sense of Self, Ronnie’s and more.
Heartswood | Chef
Join the kitchen team at this Yarra Valley cafe and restaurant where you’ll have the option of casual or full-time hours, flexible shifts and a four-day work week. Career progression and training opportunities are also up for grabs.
The Everleigh Group | Digital Marketing Coordinator
Take on a digital marketing role with this hospitality group behind some of Melbourne’s favourite venues (and bottled cocktails). You’ll be overseeing a range of digital channels to help the brand and its venues grow, with flexible part-time hours, career progression opportunities and staff discounts all on offer.
Sense of Self | Venue Manager
Run this Collingwood spa and bathhouse where you’ll receive ongoing career training in leadership, operations, people management and more. You’ll be overseeing day-to-day running of the facilities in a peaceful environment with a friendly team. Full-time hours and staff discounts are up for grabs.
Billy Van Creamy | Ice Cream Maker
Join the team at this Brunswick ice cream shop where you’ll get the opportunity to create your own flavours and serve customers. Flexible part-time hours are on offer with both day and night shifts available.
Bar Margaux | Restaurant Manager
Manage this CBD bar and restaurant dishing up French cuisine and excellent cocktails. You’ll have a great opportunity to progress in an established restaurant group with industry leading training in place. Full-time hours.
Euro Patisserie | Pastry Chef
Join the kitchen crew at this Armadale bakery where you’ll be making pastries, cakes, pies, sausage rolls and more. You’ll help with menu development and new recipes, with a generous salary on offer. Full-time hours are available.
Ronnie's | Head Chef
Lead the kitchen crew at this CBD restaurant dishing up old-school Italian cuisine. You’ll have opportunities for career development and training, as well as the chance to lead your own team. Full-time hours.
Yoko Onu Ramen & Sake Bar | Venue Manager
Manage day-to-day operations at this Prahran sake and ramen bar. You’ll be running a small, dedicated team in a venue that’s popular with locals. Menu development opportunities are also on offer. Full-time hours.
Photography: Linsey Rendell