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The Best New Jobs in Sydney | December 12, 2023

Opportunities at The Waratah, Estate, Field Blend Wine Store and more.

Estate | Restaurant Marketing Manager

Take on a marketing role for this restaurant group where you’ll be promoting their venues through digital channels. You’ll get support from the team to implement plans, as well as direct mentorship from the head of marketing. Full-time hours are up for grabs.

The Waratah | Chef

Join the kitchen crew at this new neighbourhood bar serving food and drinks using native Australian ingredients. You’ll be working directly with local producers to get fresh, seasonal ingredients to build and execute an awesome menu with. Full-time hours with positions for a range of experience levels on offer.

Private Advertiser | Head Chef

This Newtown pub is on the hunt for a head chef to lead the kitchen team. You’ll be leading a tight-knit team through busy services, with opportunities for training and career progression also available. Full-time hours are on offer.

Minor Figures | Sales Manager

Take on a sales role at this rapidly growing brand that services cafes, restaurants and retail. You’ll be visiting venues and reaching out to new clients, with staff discounts, paid volunteer days, wellness allowance and more up for grabs. Full-time hours.

Dukes Coffee Roasters | Speciality Coffee Barista

Work for an industry leading speciality coffee brand where you’ll be serving coffees and selling home brewing equipment. Training opportunities and career progression pathways are both benefits of the role, with full-time hours on offer.

Industry Beans | Junior Sous Chef

Join the kitchen team at this busy CBD cafe where you’ll be learning directly from the head chef. You’ll have access to training and career progression opportunities, a staff wellness allowance and generous discounts. Full-time hours.

Field Blend Wine Store | Retail Assistant

A casual customer-facing role is up for grabs at this wine, coffee and cheese retailer. You’ll be serving a loyal, local group of visitors and serving up coffee for customers each shift. Flexible hours with day shifts only are up for grabs.

*Photography: *Yusuke Oba

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