Makan Restaurant is a modern Indonesian Restaurant. We are seeking a skilled and passionate chef to join the team to deliver work as a part of our great, fun yet professional kitchen team. As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
Your duties as a Chef de partie are listed below. This list is not exhaustive. You may be required to perform other duties within the kitchen when necessary.
We are looking for someone with:
Duties include:
As a Chef de Partie, you will ensure each menu item from your station(s) is/are prepared on time and meets the required presentation style and quality standard.
Education and experience:
Formal training in culinary education or equivalent is required. The minimum qualification is a Certificate IV in commercial cookery or kitchen management.
Must have at least 2 years experience as a chef de parties. You must be prepared to gain further knowledge of food and wine.