Assistant Restaurant Manager / Supervisor

Rococo - The Rococo Group

  • Date Listed: 2024-09-26
  • Location: 22-30 Wallace Avenue, Point Cook VIC, Australia melbourne 3030
  • Salary: 60-80k
  • Min/Max salary: AUD 60000 80000 YEAR
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

We are a growing restaurant group with three iconic venues across Melbourne. We are passionate all things food and wine, and we're on the lookout for a hospitality gun to join our dynamic team.

If you're a dedicated professional with a passion for service and a love for Italian cuisine, we'd love to hear from you!

  • Rewarding Salary & Work Life Balance
  • A real opportunity for growth; join an expanding company that believes in promotion from within
  • Work life balance and a fun and vibrant work environment

The Director of three successful Melbourne venues is seeking to appoint an exceptional assistant restaurant manager  and supervisors to work at our Point Cook or St Kilda location.

A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.

The Company

We are a growing restaurant group with three large venues. Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in the creating an experience for all our guests.

Job role

  • The job role will focus on enhancing and maintaining a high level of customer service while following our current systems and procedures to a high standard
  • Controlling operational costs and promoting efficiency
  • Assist in coordinating and managing the front of house staff and leading an energetic team to deliver high quality service to guests
  • Assist in recruiting, coaching and mentoring new employees including staff performance reviews and creating a strong team culture
  • Follow workplace compliance including Health and Safety, RSA, Award compliance
  • Support Local Area Marketing strategies to increase business
  • Assist the managemnte team to meet company KPIs

Who we are looking for:

  • Previous Assistant Manager  or Restaurant Supervisor experience essential;
  • Excellent people management skills;
  • We are looking for someone with initiative and drive with an emphasis on outstanding customer service who thrives on a fast paced environment
  • A professional and hands on approach with a willingness to learn and develop;
  • Commitment to achieving outstanding results in all areas of the business
  • Ability to work flexible hours including evenings and weekends, public holidays

Our Offer:

  • Rewarding salary;
  • Learn how to run premium restaurants from seasoned industry professionals;
  • A real opportunity for growth; join an expanding company that believes in promotion from within

If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to have you on board.

Salary and remuneration package negotiable based upon experience. Applicants can be considered for our other locations where available

Apply Now
  • Date Listed: 26.09.2024
  • Location: 22-30 Wallace Avenue, Point Cook VIC, Australia
  • Salary: 60-80k
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

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