Head Chef

Location: Farmers Arms Hotel Daylesford
Salary: £85,000 - £95,000 per annum
Relocation Assistance: Available

About Us: We are a prestigious, well-established venue with an outstanding reputation for excellence in the hospitality industry. With a strong, loyal customer base and a commitment to high-quality cuisine, we are renowned for delivering exceptional dining experiences. Our talented team works in an environment that fosters creativity, innovation, and passion for food. 

The Role: As Head Chef, you will oversee all kitchen operations, manage and mentor a team of talented chefs, and ensure that every dish meets our high standards. You will be responsible for the development of our menu, ensuring a perfect balance of creativity, quality, and consistency. Your leadership will ensure the continued success of our business while pushing the boundaries of what we offer.

Key Responsibilities:

• Lead, inspire, and develop a team of chefs, creating a positive and collaborative kitchen culture.
• Oversee day-to-day kitchen operations, ensuring quality, consistency, and efficiency.
• Create and innovate seasonal menus that reflect the venue's high standards and reputation.
• Maintain high levels of food safety, cleanliness, and compliance with health regulations.
• Manage kitchen inventory, ordering, and stock control to ensure efficient cost management.
• Collaborate with front-of-house teams to ensure seamless service and exceptional customer experiences.
• Train and mentor junior chefs and kitchen staff, supporting their professional growth and development.

About You:

• A seasoned Head Chef or Senior Sous Chef ready for the next step.
• A passion for high-quality, seasonal cuisine and a commitment to maintaining excellence.
• Experience in leading a large, professional kitchen team in a high-volume, fast-paced environment.
• Strong leadership and communication skills with a track record of developing and motivating teams.
• High standards of food safety and cleanliness.
• Creative and forward-thinking with an ability to innovate while respecting tradition.
• A genuine passion for hospitality and creating outstanding dining experiences.

What We Offer:

• Competitive salary between £85,000 and £95,000.
• Relocation assistance if needed to help you make the move.
• Opportunities to work in a prestigious venue with a fantastic reputation and solid business foundation.
• The chance to lead a talented kitchen team and leave your mark on a renowned brand.
• A supportive environment that values creativity and culinary excellence.
• Access to ongoing training and development to help you grow in your career.