An opportunity for an experienced chef with strong skills (pizza experience a bonus), creativity and ambition to join our kitchen at Milton Wine.
About us
Milton Wine is your neighbourhood wine bar, since 2014. We serve a constantly changing by-the-glass list, or customers can open any bottle straight off the shelf. Retail sales are also available.
Our kitchen focuses on classic snacks and pizza from the wood fire oven that work with the seasons, to be shared with great company alongside your favourite wine.
Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.
About the role
As chef de partie you will contribute to the preparation and service of high quality food consistent with the offering at Milton Wine. You will work within prescribed food safety standards and the kitchen's operating framework as set by the Head Chef and Executive Chef.
You will maintain high standards across all aspects of kitchen operations including service, food preparation, storage and handling within your section and the broader kitchen, contributing to the completion of a regular schedule of cleaning and weekly deep cleans.
You will contribute to a positive workplace culture through the sharing of knowledge, feedback and a focus on ongoing improvement. And lastly, you will contribute to an exceptional guest experience and genuine hospitality which is true to our group philosophy.
What we offer
Who we are looking for
If you have the skills and experience for this role we want to hear from you. Click Apply Now to submit your application including your CV today.