Join a passionate team within the Umberto Group. Looking for chefs & cooks of all levels with a minimum of 3 years experience working in a busy lunch & dinner service.
Exceptional working conditions - 30 hours per week - Must be able to work all sections and experience cooking Italian cuisine preferred.
The successful applicant must be professionally presented, happy individuals who seek growth and have ambition to not only contribute to a team environment but possess the will to continue to improve.
Exceptional working conditions - 30 hours per week - Casual position, however with a view to go permanent for the right person who proves themselves.
Assessing quality control, receiving close training and contribute to a team of inspiring young professionals.
Must be proficient with technology, where experience with Restoke is an advantage but not essential.
There is also an opportunity to grow within the business and the UmbertoGroup.
The UmbertoGroup prides itself on providing genuine hospitality and seasonal food and beverage through Italian traditions. Keeping things simple but full of flavour is our aim. The successful applicant will be joining a very proud team feeding a strong and loyal local following.
