Sous Chef & Casual Chefs/Cooks

Sous Chef & Kitchen Team | Multiple Venues & New Catering Arm We are an established hospitality group with several local venues and a freshly launched catering company. We’re growing fast and looking for reliable, hardworking people to join us. Whether you want a long-term career or just a friendly, consistent workplace, we’ve got a spot for you.   The Positions We are currently filling multiple roles across our kitchens:

• Sous Chef: Our "right hand" in the kitchen. You’ll help run the line, keep things organized, and support the Head Chef. Perfect for a strong CDP looking to step up or an experienced Sous wanting a better work-life balance.
• Line Cooks & Prep Chefs: Great roles for those who love the buzz of service and want a consistent roster.
• Catering Crew: Help us launch our new catering venture! This involves everything from event prep to on-site service at exciting locations.

  Why Join Us?

• Friendly Vibe: We leave the "kitchen ego" at the door. We’re a supportive team that looks out for one another.
• Choose Your Path: Want to move between venues? Prefer the variety of catering? We’re happy to find the right fit for your style.
• Room to Grow: As we expand our catering arm, there are plenty of opportunities to take on more responsibility if you want it.

  What We Need From You:

• Experience in a fast-paced kitchen environment.
• A positive attitude and a willingness to jump in where needed.
• Good communication skills and a team-first mindset.

  Apply Now Ready for a change? Send through your resume and let us know which role suits you best. We’re looking to start trials immediately!