Head Chef

Looking for a job that feels like your favourite local spot? Wally’s Albert Park is hiring.

Wally’s Albert Park is a neighbourhood spot with a European feel that’s focused on great wine, thoughtful food, and warm, unpretentious service. We’re all about creating a place that feels like your local, backed by a team that works hard, supports each other, and keeps the vibe genuine.

Who We’re Looking For
We’re after an experienced, hands-on Head Chef to lead our kitchen and drive the next stage of our food offering.

You’re a calm, capable leader who leads from the pass and sets the standard for every service. You know how to run a disciplined, efficient kitchen while building a strong team culture grounded in consistency, accountability, and respect.

You bring a strong operational mindset, a sharp eye for detail, and a genuine understanding of produce-led, thoughtful cooking. You’re equally comfortable leading a busy service, developing seasonal menus, managing costs, and mentoring a team to perform at a high level.

Most importantly, you’re invested in building something long-term — contributing to a venue where food, wine, and hospitality are approached with care and intention.

What We Offer

Competitive salary package + generous weekly tips
Great work/life balance | 38-hour work week + overtime
Set roster with flexibility that comes from working in a close-knit team
Creative ownership and genuine input into menu development
A collaborative working relationship with ownership and venue leadership
The opportunity to shape the kitchen within an established, quality-driven neighbourhood venue
A supportive team environment with clear standards and shared goals

What You’ll Bring

• Proven experience as a Head Chef or a highly capable Senior Sous Chef ready to step into a leadership role
• Strong leadership and people management skills, with the ability to build, mentor, and retain a high-performing kitchen team
• Demonstrated experience managing all aspects of kitchen operations, including service standards, prep systems, rostering, and workflow
• Strong menu development and food costing experience
• Sound understanding of labour management, stock control, supplier relationships, and COGS
• A thoughtful approach to seasonal, produce-driven cooking aligned with Wally’s style
• The ability to remain composed and decisive during high-pressure service
• Excellent organisational and communication skills A hands-on approach and strong attention to detail
• A commitment to maintaining high standards of cleanliness, food safety, and operational compliance
• Relevant trade qualifications and current food safety certification

If this sounds like you, we’d love to hear from you.