We are looking for a talented and experienced Chef to join our team. In this role, you will plan, organise, and manage all aspects of food preparation and cooking within our establishment.
Located in Brunswick in an historic building and pub, which has been serving the locals for more than 20 years. The venue provides classic pub meals, fully stocked bar, regular live entertainment and classic pub decor.
Key Responsibilities:
· Develop and plan creative, seasonal menus, estimate costs, and manage food orders
· Supervise the preparation and presentation of dishes to ensure high standards at every stage
· Collaborate with Managers and staff to address food preparation and service needs
· Demonstrate cooking techniques and provide guidance on best practices
· Prepare and cook high-quality dishes
· Uphold and enforce food safety and hygiene standards
· Potentially oversee staff training and development
· May manage food preservation and storage processes
Skills & Experience:
· Knowledge of various cooking methods and procedures
· Ability to work in a fast-paced environment
· Strong communication and teamwork skills
· Attention to detail and commitment to food quality
· At least one – two years of full-time (or part-time equivalent) work experience as a Chef
· Commercial cookery qualification(s)
