Chef De Partie

Location: 1 East Street, Daylesford, VIC 3460 

Salary: $73,150 per annum + Superannuation 

Position: Full-Time

The Farmers Arms Hotel, a well-established and beloved venue in the heart of Daylesford, is seeking a skilled and passionate Chef De Partie to join our culinary team. If you’re a dedicated professional with a flair for creating exceptional dishes and a desire to be part of a vibrant, community-focused hospitality team, this is the perfect opportunity for you!

About Us:

At The Farmers Arms Hotel, we pride ourselves on delivering quality, locally sourced, seasonal fare with a focus on fresh ingredients and innovative preparation. Our menu is a celebration of regional produce, offering guests a true taste of Daylesford and the surrounding areas. We’re passionate about great food, good times, and creating lasting memories for our guests.

The Role:

As Chef De Partie, you will play a pivotal role in ensuring our kitchen operates efficiently and consistently delivers high-quality food. You will work closely with the Head Chef to maintain exceptional standards, manage food preparation, and mentor junior kitchen staff. Your culinary expertise, attention to detail, and passion for food will ensure that every dish leaving the kitchen is a true representation of The Farmers Arms Hotel's commitment to excellence.

Key Responsibilities:

• Prepare, cook, and present dishes in accordance with The Farmers Arms Hotel’s standards
• Ensure food is prepared and cooked to a high standard of quality and presentation, monitoring quality of dishes at all stages of preparation and presentation
• Manage your designated section of the kitchen and contribute to a harmonious team environment
• Assist with ordering and inventory control, ensuring stock is rotated and stored correctly
• Maintain cleanliness and hygiene standards in accordance with health and safety regulations
• Assist with training and mentoring junior kitchen staff
• Explaining and Enforcing hygiene regulations
• Collaborate with the Head Chef to develop new menu items and seasonal specials

What We’re Looking For:

• Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment
• Strong knowledge of food safety and hygiene practices
• Passion for food and a creative approach to cooking
• Ability to work efficiently both independently and as part of a team
• Excellent communication and organisational skills
• A positive attitude and a commitment to delivering outstanding food every time

What We Offer:

• A competitive salary of $73,150 per annum + Superannuation
• Full-time, stable employment with opportunities for career growth and development
• The chance to work in a well-regarded venue in a beautiful regional location
• A supportive, dynamic work environment with a friendly team
• Staff meals and discounts at the venue

If you're ready to take the next step in your culinary career and be part of a passionate team that prides itself on quality and creativity, we'd love to hear from you!

To Apply:Please submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for The Farmers Arms Hotel to ea@viewfromabove.com.au

We look forward to welcoming a new culinary star to our team!

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 20 November 2024
• Expected salary: $73,150 per year