Restaurant Manager

Lead the charge at Melbourne’s iconic Bottega! Kick-off 2025 with a new role!

Bottega isn’t just a restaurant—it’s a slice of modern Italian in the heart of Melbourne’s CBD. Known for its fresh, hand-made pasta and seasonal menu inspired by Italy’s regions, we’ve been setting the standard for stylish dining for years. Think leather booths, custom timber tables, and a vibe perfect for date nights, pre-theatre indulgence, long lunches, or late-night bites.

• Award-Winning Wine List: Consistently rated 2 Glasses in the Wine List of the Year
• Career Progression: Learn from a team of industry professionals
• Performance Incentives: KPI bonuses to reward your success

ABOUT THE ROLE

We’re on the hunt for a dynamic Restaurant Manager who thrives under pressure and knows how to balance style with substance. If you’re passionate about food, drink, and creating unforgettable experiences, this is your chance to lead a young, talented FOH team in a fast-paced environment.

Why You’ll Love It Here:

• Work hard, but enjoy Sundays and Mondays off for that essential work/life balance
• Opportunity to shape the guest experience in a venue loved by regulars and visitors alike
• Take charge of a close-knit, motivated team and elevate their skills

Your Mission:

• Be the go-to leader for a team of talented waitstaff, delivering top-tier dining experiences
• Manage everything from rosters to inventory while keeping a close eye on budgets
• Stay ahead of industry trends to keep us a step above the competition
• Roll up your sleeves when needed—whether it’s mixing a killer Negroni or recommending the perfect wine pairing
• Collaborate with suppliers and oversee smooth FOH operations

WHAT WE’RE LOOKING FOR:

Whether it’s greeting a full house or solving on-the-fly challenges, you’re the type who loves being in the thick of it.

Bonus Points If You Can:

• Charm guests with your food and wine knowledge
• Lead a team like a pro, balancing motivation with discipline
• Bring fresh ideas to improve efficiency and profitability

Essentials:

• 3–5 years of management experience in high-end dining
• A head for numbers—inventory, budgets, and financial reports are second nature to you
• Deep passion for the hospitality industry and the latest trends
• Flexible availability (weekends and evenings included)

If you’re ready to take the next step in your career and help shape Melbourne’s dining scene, we’d love to meet you! Position start date – Feb 2025.

Apply now in the strictest confidence to:

Courtney Ludlow- HR

BOTTEGA

74 Bourke St Melbourne 3000

brightideas@bottega.com.au