Chef

About Us:

We’re a vibrant, community-focused bar known for our wagyu steak nights and commitment to quality, fresh ingredients. We pride ourselves on serving delicious, carefully crafted dishes that bring a sense of comfort. If you’re passionate about cooking quality food in a relaxed, friendly environment, we want you to join our team!

Role Overview:

We are looking for a talented and motivated Chef to work alongside our small kitchen team. If you have an interest in leadership this is the perfect role for you, we operate 7 days a week and are looking for chefs to help lead services.

Responsibilities:

• Prepare and cook steaks and a variety of other high-quality dishes for a busy bar setting.
• Work closely with the front-of-house team to ensure food meets our high standards for quality and presentation.
• Manage kitchen operations, including prepping, cooking, and maintaining kitchen cleanliness and safety.
• Assist in new dish development and to help keep the menu evolving and fresh.
• Supervise, train, and motivate kitchen staff, ensuring smooth operations during peak times.
• Maintain food safety and cleanliness standards in compliance with regulations.
• Manage inventory and order supplies as needed to maintain consistent quality.

Requirements:

• Proven experience as a chef, cook, or in a similar role in a fast-paced kitchen.
• Expertise in cooking steaks and understanding different cuts and cooking techniques.
• Passion for food and a commitment to using fresh, high-quality ingredients.
• Ability to work well under pressure and stay organised during busy service hours.
• Excellent leadership and communication skills.
• Culinary qualification or equivalent experience preferred, but not required.

What We Offer:

• Opportunities for career growth and development.
• A fun, supportive team environment.

If you’re excited about cooking quality food in a lively bar atmosphere, we’d love to hear from you! Apply today by sending your resume and a brief cover letter.