Chef de Partie

Broadly the role will include (but not limited to):

• Contribute to the menu planning and daily specials, as required
• Checking all food products, including meat, poultry, seafood, vegetables and fruit for quality and freshness
• Stock inventory and ordering as required
• Cooking and preparing meals in accordance with dietary requirements
• Specialising in Pasta cooking and Fresh Pasta making knowledge
• Compliance with applicable health codes and regulations
• Flexibility to work split shifts, including evenings and weekends
   

The ideal candidates will have:

• Relevant qualifications no less than a Diploma level or equivalent qualifications/skill set; and no less than 2-years relevant employment experience in commercial kitchen
• Italian food knowledge and experience preferred
• Ability to work unsupervised in a team environment
• Good communication skills