Hospitality Staff

• Multiple positions on offer
• $70,000 - $80,000 per annum (Commensurate with experience)
• Based in Flinders Lane and Toorak

About Cecconi’s 

For over 20 years, Cecconi’s has been serving Melbourne impeccable Italian cuisine.  A modern-day classic Italian restaurant with first class hospitality, Cecconi’s has become a staple amongst the city’s dining destinations.  Our second venue, based in Toorak, brings a touch of luxury and refinement, offering a modern evolution of classic European dining with Melbourne sensibility.

Our close knit and cohesive team are passionate about hospitality excellence and creating unforgettable dining moments for our guests. We are now seeking experienced professionals to join our front of house and kitchen teams at our flagship CBD restaurant and sister restaurant in Toorak.

Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager to lead our front-of-house operations. The successful candidate will oversee daily restaurant activities, maintain exceptional service standards, manage staff performance, and ensure operational efficiency in a fast-paced fine dining environment.

Broadly your role will be responsible for:

• Overseeing all daily restaurant operations and service delivery
• Leading, training, and motivating front-of-house staff
• Maintaining exceptional guest satisfaction and handling customer feedback professionally
• Managing reservations, seating plans, and special events
• Monitoring staff rosters, payroll, and labour costs
• Ensuring compliance with food safety, hygiene, and workplace health regulations
• Working closely with the Head Chef and management team to deliver seamless service
• Maintaining inventory and coordinate supplier orders

Skills & Experience

• Minimum 3 years’ experience in restaurant management, preferably in fine dining
• Strong leadership and team management skills
• Exceptional communication and interpersonal abilities
• Sound knowledge of food, wine, and premium service standards
• Ability to work under pressure in a fast-paced environment
• Strong organisational and problem-solving skills
• Knowledge of POS systems and restaurant operations software
• RSA certification required
• Evening and weekend availability

What we offer

• Competitive salary package
• Career growth opportunities
• Supportive and professional team culture
• Staff dining benefits
• Opportunity to work in a prestigious hospitality environment

Trade Waiters

We are currently seeking an experienced and professional Trade Waiter to join our front-of-house team. This role is ideal for someone with strong fine dining experience, excellent presentation, and a genuine passion for customer service.

Broadly your role will be responsible for:

• Delivering exceptional table service in a fine dining environment
• Maintaining detailed knowledge of menu offerings, wine lists, and daily specials
• Providing professional food and beverage recommendations to guests
• Ensuring tables are set and maintained to premium standards
• Working closely with kitchen and bar teams to ensure smooth service
• Handling guest requests and resolve service issues professionally
• Maintaining cleanliness and organisation of dining areas
• Following all food safety and responsible service regulations

Skills & Experience

• At least 2 years previous experience as a Trade Waiter or Section Waiter in quality hatted establishments
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and interpersonal skills
• Professional grooming and presentation
• Ability to work efficiently under pressure
• Strong attention to detail and customer focus
• RSA Certificate required
• Flexible availability including evenings and weekends

What We Offer

• Competitive pay and excellent tips
• Opportunities for career development
• Supportive and professional team culture
• Staff meals for double shifts
• Work within a premium hospitality environment

Chefs

We are a fine dining restaurant specialising in contemporary Italian cuisine, delivering refined culinary experiences with a focus on premium seasonal produce, creativity, and exceptional service. We are seeking talented and passionate Chefs to join our professional kitchen team.

Broadly your role will be responsible for:

• Preparing and presenting high-quality European cuisine to fine dining standards
• Maintaining consistency, quality, and portion control during service
• Assisting with menu development and seasonal specials
• Ensuring all food preparation complies with hygiene and food safety standards
• Working collaboratively with the Head Chef and kitchen brigade
• Managing kitchen stations efficiently during busy service periods
• Monitoring stock rotation, storage, and minimisation of waste
• Maintaining cleanliness and organisation of all kitchen areas

Skills & Experience

• Relevant Diploma qualification and at least 2 years previous experience in fine dining or upscale European restaurants
• Relevant culinary qualifications preferred
• Strong knowledge of European cooking techniques and ingredients
• Passion for modern and classical European cuisine
• Ability to work efficiently under pressure in a fast-paced kitchen
• Excellent attention to detail and presentation
• Strong teamwork and communication skills
• Flexible availability including evenings and weekends

What We Offer

• Competitive salary and career development opportunities
• Opportunity to work with premium ingredients and refined techniques
• Supportive and professional team environment
• Staff meals and dining benefits
• Ongoing training and growth within a fine dining operation

 Cooks 

We are seeking a talented and passionate Cooks to join our professional kitchen team.

Broadly your role will be responsible for:

• Preparing and cooking high-quality European cuisine to restaurant standards
• Assisting with food preparation, plating, and service
• Maintaining consistency, portion control, and presentation
• Ensuring kitchen cleanliness and compliance with food safety standards
• Supporting stock rotation, storage, and kitchen organisation
• Working closely with chefs and kitchen staff during service
• Following recipes, preparation methods, and kitchen procedures

Skills & Experience

• Relevant Certificate qualifications and at least 2 years previous experience in a restaurant or commercial kitchen preferred
• Knowledge of European cuisine and cooking techniques
• Ability to work in a fast-paced team environment
• Strong attention to detail and food presentation
• Good communication and organisational skills
• Understanding of food safety and hygiene standards
• Flexible availability including evenings and weekends

What We Offer

• Competitive pay and stable working hours
• Supportive and professional kitchen environment
• Opportunity for career growth and development
• Staff meals and dining benefits
• Hands-on experience in a fine dining European kitchen

How to Apply

Please submit your resume outlining your experience and suitability for the role you are interested in.  Please note, only shortlisted applicants will be contacted.