Join our Regional Destination Hotel as a Sous Chef in one of the Yarra Valley's premier kitchens. Lead with creativity and innovation, utilising seasonal produce from local suppliers to deliver excellence and ensure smooth kitchen operations.
The Alpine Hotel in Warburton, Yarra Valley, seeks a passionate Sous Chef to join our team. We're a growing Regional Destination Hotel that values its employees and
What We Offer
The Role
As Sous Chef, you’ll support the Executive Chef in leading the kitchen team, crafting dishes with Yarra Valley’s finest ingredients. You’ll bring extensive culinary experience, a love for seasonal produce, and a proven track record in high-volume service. Your role will focus on team leadership, training, and service excellence.
Key Responsibilities
About You
About The Alpine Hotel
We are located in beautiful Warburton in the Yarra Valley Region, 90 minutes east of Melbourne. It is the place to Eat, Drink & Sleep. The hotel consists of 32 rooms of accommodation lovingly restored to its former glory, a public bar, dining areas, a private dining room, function areas, and a beautiful beer garden overlooking the upper reaches of the Yarra River.
We offer delicious seasonal menus highlighting the gastronomical delights for which the Yarra Valley is famous for, without forgetting where our traditional roots lie. We pride ourselves on creating house-made food and source our supplies locally from the Yarra Valley.
At the Alpine, we value honesty, openness, and hard work, and our team is passionate about delivering exceptional food and service to our guests.
You must have full Australian work rights for this position.
We look forward to hearing from you
Only successful applicants will be contacted for an interview.
