We're looking for a chef or experienced cook to assist us through the busy summer period. May turn into an ongoing role for the right applicant.
Phillip Island Winery is a busy winery / cellar door / event space in the tourist hot-spot of Phillip Island, 2 hours south of Melbourne.
We're looking for a chef or a good solid cook with experience to give us a chop-out for a month or so (we're flexible, but all of January would be a great start).
Immediate start available.
The hours are great, the crew are awesome and the food is amazing - we just need an extra set of hands to get through the busy summer period.
If you're interested in an on-going role and you're a good fit, we'd be happy to talk about an on-going role also.
Ideally you will:
Attractive above-market remuneration depending on experience & suitability.
Rosters are mainly days and will include weekends.
Please include a current resume with at least two current referees.
Phillip Island is a beautiful location, situated close to stunning natural attractions such as Wilsons Prom, a stones throw from world class surfing and fishing and still within 90 minutes of all that Melbourne has to offer.
Check out the hotel including our current menu at phillipislandwinery.com.au
Please note there is no immediate opportunity for sponsorship in this role.
